2 side dishes to go with the fish

[janradder]

This goes with the fried fish:

Carrots Polonaise (marchewka po Polsku)

1 lb. baby carrots
2 T butter, melted
2 T bread crumbs

Simmer the carrots in boiling water until tender and drain. Mix the bread crumbs with the butter and crumble over the carrots.

Potatoes with dill (kartofle z koperkowy)
1 lb. small potatoes
2 T butter
2 T dil, chopped
dash of salt

Boil potatoes until tender and drain. Toss with butter and chopped dill until all potatoes are coated. Salt to taste.