Fried fish fillets with horseradish sauce (filety rybne smażone z sos chrzanowy)

[janradder]

This is the second of the fish dishes I serve. Really, you can choose just about any mild fish you like, from yellow perch to trout to tilapia (which is what I use) or nearly any other fish you can think of. What makes this to die for, though, is the horseradish sauce, which you serve in bowls so that guests can use as much or as little as they want (though, really, the more, the better).

Horseradish sauce:

1/3 cup sour cream
1/3 cup mayonnaise
1/3 cup prepared horseradish
juice of 1/2 a lemon
1/4 t salt
1/8 t pepper
1 t sugar

Blend all the ingredients with a fork.

Now for the fish:

2 lbs. of mild fish
1/2 to 1 cup of flour, for dredging
dash of pepper
dash of salt
pinch of sage
oil, for frying

Mix the flour with pepper, salt and sage. Rinse the fish off and then dredge it in the flour. Fry in hot oil on both sides until golden brown and drain on paper towels. Serve with horseradish sauce.

Comments

[sdn.livejournal.com]

your recipes are making me want to get on a plane and come to stay at your house and eat everything.

[janradder.livejournal.com]

Did you get the cookies we sent?

[sdn.livejournal.com]

not yet. where did you send them?

[janradder.livejournal.com]

To your work address. We sent them a couple weeks back.

[sdn.livejournal.com]

i suspect they are a wash by now. ::sighs::

[janradder.livejournal.com]

I'll have Haddayr get your home address and we can send you another box there.