Yeast fingers (drożdżowe paluszki)

[janradder]

1/2 cup butter
2 1/4 cups flour, sifted
2 oz. fresh yeast
1 T sugar
1/2 t salt
1 egg
2 egg yolks
2 T sour cream
1 egg white
2 T caraway or poppy seeds

Cut butter into flour and rub in with fingertips. Add yeast combined with sugar. Add salt, egg, egg yolks and sour cream. Knead dough for a few minutes.

Form long, thin rolls and place on greased cookie sheets. Let rise in warm place until doubled in size. WHen doubled, brush with egg white and sprinkle with seeds.

Bake at 375˚F for 15 minutes. Remove from sheets immediately.

I serve these with mushroom soup.

Comments

[smeehrrr.livejournal.com]

Yeast fingers sounds like something you should see a gynecologist about.

[janradder.livejournal.com]

Mine look more like yeast toes so perhaps a podiatrist would be more helpful.